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Food Analysis & testing Lab in Pune

Food products we test :

  • Milk and Dairy Product
  • Bakery Product
  • Fruit and Vegetable Product
  • Cereals and Pulses
  • Starch and Starchy Product
  • Food Consumables

  • Nutritional Analysis

  • Used Edible Oil Analysis

  • Animal feeding stuffs
  • Cooked food
  • Hygiene Analysis/ Canteen Hygiene Audit

Enquire for Food Testing in Pune

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For job-related inquiry connect with us at

Why Choose Vipanan Lab for Food Analysis?


19+ years of experience

Vipanan lab has been a pioneer in food testing since 2003 (more than 19+ years)


Team of expert researchers

Our team of expert researchers understands the requirement laid down by authorities


modern testing methods

We test food samples precisely, timely & accurately using modern testing methods


ISO certified laboratory

Vipanan Analytical Technologies LLP an ISO/IEC 17025:2017 NABL Accredited and ISO 9001:2015 certified laboratory


Why get your Food Product Tested?

Food safety is a serious issue, and it is important that food packaging companies and food manufacturers follow strict laws and guidelines to maintain high safety standards in their products. More stringent compliance norms also make business easier for food manufacturers & packaging firms.

All producers of food products are obligated to follow a strict set of standards, enforced by the law, in order to guarantee the safety of food products being sold or advertised. If these standards are not followed, the food business may be forced to close and face heavy fines, or have their license suspended.

Food Testing Services we Provide

Milk and Dairy Product Testing

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Milk and dairy products are sensitive to spillage. Hence for safety and quality checking is important. If a food safety problem is identified in dairy foods, it is important to identify the problem as soon as possible and eradicate. Raw & Pasteurized - Milk, Curd, Paneer, khoya, Butter, Ghee, Cheese, Ice cream, Sweets etc. can be checked for nutritional values, hygiene, adulterants and shelf life as well. Vipanan can play crucial role to identify the problem in process and what contamination is present.

Used Edible Oil Analysis

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Overheating or reusing Edible / cooking oil leads to deterioration or chemical change which impacts on quality of oil. Also, reusing the oil for deep frying at high temperature, creates the chemical reactions which affects the quality of fried food and oil both. Analysis of used edible oil can help food industry to decide the exact point of changing the oil

Fruit and Vegetable Testing

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Fruit and vegetable analysis is considered to be an important quality assessment procedure. At Vipanan, the chemical composition and the physical appearance of the fruit and vegetable products like Jams, Juices, Jellies, Ketchup, Pickles, Concentrates are analyzed for nutritional, Microbiological and chemical analysis. It is also tested for shelf life of the product.

Bakery Product Testing

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Bakery product testing makes sure that the baked products are safe to consume. Chemical, microbiological & nutritional testing of the product confirms the product is safe for human consumption. Regular or periodic check up is very useful to maintain the right product quality. Bakery products include Dough, Bread, cake, Toast, Khari, Donuts, Biscuits, Cookies, Pastries etc. It can be checked for shelf life as well.

Starch and Starchy Product Testing

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Vipanan provide a wide range of testing for starch and starch products like Corn Powders, Corn Products, Araroote Powder, Potato products (Chips,Flakes, ready to eat items,etc.) Sago and sago products, etc.

Cereals and Pulses Testing

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Cereal and pulses are made up of nutrients, protein, starch and fat. These nutrients are the primary source of calories. Cereals and pulses testing is carried out to estimate the chemical and microbiological parameters present in these foods. Daal, maida, wheat flour, rice,besan, semolina, ready mix, etc can be analyzed under this category.

Food Consumables

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All kinds of food consumables are analyzed at Vipanan for nutritional, chemical and microbiological analysis and to check the shelf life of product. Like - Raw & Processed Meat, Dried Meat, Minced Meat, Fried Meat, Chicken and Mutton Curry; Raw & Processed Fish, Frozen Fish, Dried Fish, Fish Soups, Fish Curries, Fried Fish; Atta, Maida, Besan, Idli Batter, Semolina, Ready Mix Powders; Corn Powder, Arra Root, Corn Kernel, Potato wedges, Potato Chips, Carbonated, Non carbonated Beverages.

Cooked Food Testing

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Cooked food testing is one of the Vital service, as it is directly related to human health. It helps to maintain product quality, ensure its safety and determines health benefits or risks of product.

Nutritional Analysis

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Nutritional analysis of food helps with the determination of nutritional content of food.

Animal feeding stuffs Testing

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Analysis of animal feed helps customer to determine right quality of feed is given. Various types of analysis like nutritional, microbiological and chemical analysis can be done.

Hygiene Analysis/Canteen Hygiene Audit

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Hygiene analysis is very important for any industry which offers food to their employees or customers. Food could be the most vulnerable source of pathogens causing diseased condition. Along with food analysis, equipment Surface, Hand Swabs, Working Surface Swabs, Food Contact Surface Swabs are equally important to analyze for hygiene purpose. Vipanan offer Professional consultancy for process monitoring and hygiene, product designing.

Vipanan Philosophy


We Strive

To achieve total customer trust and satisfaction by adopting National and International standards.


We Dream

To be the Numero Uno by committing.


We Are Ethical

Our business practices coupled with transactional transparency.


We Progress

Thrust on continuous improvement.

Enquire for Food Testing in Pune

For job-related inquiry connect with us at